Karnataka is blessed with a rich culinary heritage. The state’s vast culinary repertoire encompasses the earthy flavours of North Karnataka, the traditional fare of South Karnataka, the spicy dishes of the coastal region, and the distinctive Kodava and Malnad cuisine. |
Must Taste : Cuisines of Mangalore, Malnad, Udupi, Kodagu. Culinary delicacies ranging from Dharward Peda, jowar rotti with yenne badanekayi, Mysore pak to Bijapur Biriyani |
